When the flames of charcoal lightly kiss Angus' rib eyes, the sizzling sound bursts with the ultimate interpretation of grilling art by「Amayaki」- the 100% grilled Angus rib eye steak Z， Using pure sea salt as a pen, outline a taste fantasy of meat and fire on the marble patterns of Angus' rib eyes.

Selected Australian Angus Valley rib eye, with fat interwoven between the red meat texture like white veins and jade fluff. The charcoal fire is precisely controlled by the staff, and the high temperature instantly locks in the plump and delicious meat juice. Only using top-grade sea salt to enhance the flavor, without redundant sauce, the creamy aroma of Angus beef collides with the charred aroma of charcoal fire, with a slightly crispy outer skin and a pink and soft inner layer. In a one size fits all manner, abundant meat juice slides down the blade, and the oil melts on the tip of the tongue when tasted, creating a pure and ultimate meaty carnival.

Paired with a glass of sherry cask whiskey, the rich oak and caramel aromas are layered with the fatty aroma of steak; Or accompanied by spicy pure rice sake, the refreshing rice aroma balances the richness of the meat. In the warm light of the sky and the aroma of the wine, these 100 Z The grilled Angus rib eye is the best annotation of「one bite roasted, instantly entering the soul」.

When the flames of charcoal lightly kiss Angus' rib eyes, the sizzling sound bursts with the ultimate interpretation of grilling art by「Amayaki」- the 100% grilled Angus rib eye steak Z， Using pure sea salt as a pen, outline a taste fantasy of meat and fire on the marble patterns of Angus' rib eyes. Selected Australian Angus Valley rib eye, with fat interwoven between the red meat texture like white veins and jade fluff. The charcoal fire is precisely controlled by the staff, and the high temperature instantly locks in the plump and delicious meat juice. Only using top-grade sea salt to enhance the flavor, without redundant sauce, the creamy aroma of Angus beef collides with the charred aroma of charcoal fire, with a slightly crispy outer skin and a pink and soft inner layer. In a one size fits all manner, abundant meat juice slides down the blade, and the oil melts on the tip of the tongue when tasted, creating a pure and ultimate meaty carnival. Paired with a glass of sherry cask whiskey, the rich oak and caramel aromas are layered with the fatty aroma of steak; Or accompanied by spicy pure rice sake, the refreshing rice aroma balances the richness of the meat. In the warm light of the sky and the aroma of the wine, these 100 Z The grilled Angus rib eye is the best annotation of「one bite roasted, instantly entering the soul」.

When the flames of charcoal lightly kiss Angus' rib eyes, the sizzling sound bursts with the ultimate interpretation of grilling art by「Amayaki」- the 100% grilled Angus rib eye steak Z， Using pure sea salt as a pen, outline a taste fantasy of meat and fire on the marble patterns of Angus' rib eyes. Selected Australian Angus Valley rib eye, with fat interwoven between the red meat texture like white veins and jade fluff. The charcoal fire is precisely controlled by the staff, and the high temperature instantly locks in the plump and delicious meat juice. Only using top-grade sea salt to enhance the flavor, without redundant sauce, the creamy aroma of Angus beef collides with the charred aroma of charcoal fire, with a slightly crispy outer skin and a pink and soft inner layer. In a one size fits all manner, abundant meat juice slides down the blade, and the oil melts on the tip of the tongue when tasted, creating a pure and ultimate meaty carnival. Paired with a glass of sherry cask whiskey, the rich oak and caramel aromas are layered with the fatty aroma of steak; Or accompanied by spicy pure rice sake, the refreshing rice aroma balances the richness of the meat. In the warm light of the sky and the aroma of the wine, these 100 Z The grilled Angus rib eye is the best annotation of「one bite roasted, instantly entering the soul」.

When the flames of charcoal lightly kiss Angus' rib eyes, the sizzling sound bursts with the ultimate interpretation of grilling art by「Amayaki」- the 100% grilled Angus rib eye steak Z， Using pure sea salt as a pen, outline a taste fantasy of meat and fire on the marble patterns of Angus' rib eyes. Selected Australian Angus Valley rib eye, with fat interwoven between the red meat texture like white veins and jade fluff. The charcoal fire is precisely controlled by the staff, and the high temperature instantly locks in the plump and delicious meat juice. Only using top-grade sea salt to enhance the flavor, without redundant sauce, the creamy aroma of Angus beef collides with the charred aroma of charcoal fire, with a slightly crispy outer skin and a pink and soft inner layer. In a one size fits all manner, abundant meat juice slides down the blade, and the oil melts on the tip of the tongue when tasted, creating a pure and ultimate meaty carnival. Paired with a glass of sherry cask whiskey, the rich oak and caramel aromas are layered with the fatty aroma of steak; Or accompanied by spicy pure rice sake, the refreshing rice aroma balances the richness of the meat. In the warm light of the sky and the aroma of the wine, these 100 Z The grilled Angus rib eye is the best annotation of「one bite roasted, instantly entering the soul」.

When the flames of charcoal lightly kiss Angus' rib eyes, the sizzling sound bursts with the ultimate interpretation of grilling art by「Amayaki」- the 100% grilled Angus rib eye steak Z， Using pure sea salt as a pen, outline a taste fantasy of meat and fire on the marble patterns of Angus' rib eyes. Selected Australian Angus Valley rib eye, with fat interwoven between the red meat texture like white veins and jade fluff. The charcoal fire is precisely controlled by the staff, and the high temperature instantly locks in the plump and delicious meat juice. Only using top-grade sea salt to enhance the flavor, without redundant sauce, the creamy aroma of Angus beef collides with the charred aroma of charcoal fire, with a slightly crispy outer skin and a pink and soft inner layer. In a one size fits all manner, abundant meat juice slides down the blade, and the oil melts on the tip of the tongue when tasted, creating a pure and ultimate meaty carnival. Paired with a glass of sherry cask whiskey, the rich oak and caramel aromas are layered with the fatty aroma of steak; Or accompanied by spicy pure rice sake, the refreshing rice aroma balances the richness of the meat. In the warm light of the sky and the aroma of the wine, these 100 Z The grilled Angus rib eye is the best annotation of「one bite roasted, instantly entering the soul」.

When the flames of charcoal lightly kiss Angus' rib eyes, the sizzling sound bursts with the ultimate interpretation of grilling art by「Amayaki」- the 100% grilled Angus rib eye steak Z， Using pure sea salt as a pen, outline a taste fantasy of meat and fire on the marble patterns of Angus' rib eyes. Selected Australian Angus Valley rib eye, with fat interwoven between the red meat texture like white veins and jade fluff. The charcoal fire is precisely controlled by the staff, and the high temperature instantly locks in the plump and delicious meat juice. Only using top-grade sea salt to enhance the flavor, without redundant sauce, the creamy aroma of Angus beef collides with the charred aroma of charcoal fire, with a slightly crispy outer skin and a pink and soft inner layer. In a one size fits all manner, abundant meat juice slides down the blade, and the oil melts on the tip of the tongue when tasted, creating a pure and ultimate meaty carnival. Paired with a glass of sherry cask whiskey, the rich oak and caramel aromas are layered with the fatty aroma of steak; Or accompanied by spicy pure rice sake, the refreshing rice aroma balances the richness of the meat. In the warm light of the sky and the aroma of the wine, these 100 Z The grilled Angus rib eye is the best annotation of「one bite roasted, instantly entering the soul」.